About Sausage Factory
We have created this web shop out of a true passion for Danish food, to make it simple to get, and by ordering our products hassle free online, get them delivered straight to your door.
We have already held quite a lot of well executed catering sessions, with a lot of happy people, but for those who have not yet tried our delicious sausages and other products, we can inform you; there has been many contributors to make it PERFECT; we started with a keen and genuine love for classic Danish Food, many years of experience in making it abroad in Asia with whatever raw materials we had available - no compromising to flavours and quality ever allowed. Multiple Danish Julefrokoster held with 100s of happy participants, we know the drill.
As supporting contributors, Dansk Supermarked have facilitated us with principal knowledge of their original industrial recipes and processes, more than a couple of reputable Danish Butcher shops and lots of Grandmothers have shared their ideas with us too.
The recipes used for leverpostej (liver paté) and rullepølse (Pork Roulade) and many other Danish Classics are prepared with inspiration from Brdr. Prices recipes from the popular danish food show, "Spise med Price" as well as Ida Davidsen, Klaus Meyer, others and as mentioned, a few grandmothers.........
All recipes have undergone a "localisation" because many raw materials here in the Philippines have slightly different flavors, textures and properties than the ones we know from the same raw materials in Denmark - pork tastes a bit more of a pig here, onions don't have the same sting as they do in Denmark and so on; so we spent quite some time adjusting our recipes to guarantee you get the flavor you know from Denmark - and if you don't know the flavours from Denmark yet, welcome to a new style of flavours, we hope you will embrace Viking Style ;)
We will gradually be upgrading the assortment with new variants of sausages, bread and condiments, even more cold cuts and other things are in the works!!!
We are only using raw materials of the highest quality and nothing is acquired in a flea infested, steaming hot market, we purchase and outsource from recognised and documented suppliers and manufactures and some of the "haute couture" products like Smoked Trout, Skinkesalat, Rejesalat and Hønsesalt, etc we make at our own small facility, fresh to your order the same morning.
We are using the latest technology and procedures for food processing, like Sous Vide, Controlled Cold Smoking and much more, plus love and care! - So Simply, we can guarantee you get only the highest food quality and food safety standards, in the same league as that old Butcher Shop back home in Denmark, where Mom & Pop just go that extra mile to beat the processed and canned crap you can buy in the supermarket......
Order your items in 4 simple steps:
1: Register your account and address (this is a bit annoying, but hey, you only need to do it once)
2: Fill your shopping cart
3: Chose delivery method of your order
4: Chose payment method of your order
Wait for confirmation from us via e-mail with delivery date and Time.
The goods are delivered frozen or chilled with express motorcycle or car delivery in Manila, Angeles, Subic and Batangas, properly packed and kept cold.
For other provinces pack in styroboxes, we use CEBU Pacific for delivery to nearest Airport where you will need to pick it up, please contact us about that, the fees from CEBU Pacific varies on destination and goods volume, in general you should order 15-20kg to make it viable.
Secretary of Sausages (Pølseminister) - I take no prisoners when it comes to quality!