Red Currant Gelly (Ribsgelé) 200 gr

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  • ₱199.00


Red currant gelly is used widely in the Scandinavian kitchen, in sauces and dressings, as a side dish for many of our heavy meat dishes and actually also on strong cheeses. Try it out it has a very nice full bodied red fruit flavor, a good sweet/sour balance and it goes well with many things.

200 gr