Salted light smoked Beef (Saltkød) 200 gram sliced

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  • ₱199.00
  • Regular price ₱449.00


One of the classic Danish cold cuts, there are many ways to make this, we choose to make ours from beef which is salt cured for 1 week and then lightly smoked, the flavors and texture is tangy and smooth at the same time.

Enjoy on rye bread with horseradish cream or raw onion and aspic or use it in the Classic Danish veterinarians night cap sandwich